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Boston Cream Pie

from $7.50

JUST GLUTEN FREE

Light, tender layers of gluten-free sponge cake sandwiched with a creamy vanilla custard and finished with a glossy dark chocolate ganache—our gluten-free Boston Cream Pie delivers the classic flavor you love, made with clean, simple ingredients. Perfect for celebrations or a comforting treat, this dessert proves gluten-free can be authentically indulgent.
Size:

JUST GLUTEN FREE

Light, tender layers of gluten-free sponge cake sandwiched with a creamy vanilla custard and finished with a glossy dark chocolate ganache—our gluten-free Boston Cream Pie delivers the classic flavor you love, made with clean, simple ingredients. Perfect for celebrations or a comforting treat, this dessert proves gluten-free can be authentically indulgent.

JUST GLUTEN FREE

PRODUCT IS FREE OF:

Coconut, Corn, Gluten, Refined Sugar, Soy

High Protein

Ingredients:

 Local Low Pasteurized Whole Milk, Organic Raw Cane Sugar, Organic Gluten Free Flour Blend (Brown Rice, Tapioca, Arrowroot, Sorghum,

Xanthan Gum), Unsalted Butter, Local Pasture Raised Eggs, Organic Allergen Free Dark Chocolate (Pascha), Organic Almond Flour,

Vanilla Extract, Gluten-Aluminum-Corn Free Baking Powder, Real Salt

Nutritional Information:

 Amount per Serving - 1 Slice (8 slices),

Calories 488, Total Fat 21.5g,  Saturated Fat 12.2g, Cholesterol 389mg, Sodium 139mg, Total Carbohydrate 55g,  Dietary Fiber 1.1g

  Total Sugars, NET Carbs 54.4g, ,Protein 7.7g, Calcium 728mg, Iron 3mg, Potassium 1671mg