Vanilla Lemon Blueberry Whoopie Pies

Bright, tender vanilla cookies sandwich a creamy lemon blueberry filling in these gluten-free whoopie pies. Made with simple, organic ingredients and lightly sweetened for a fresh, not-too-sweet finish, each bite balances zesty citrus and juicy blueberry with a soft, pillow-like texture. Perfect for spring brunches, lunchbox treats, or anytime you want a bright, allergy-friendly indulgence from our gluten free bakery and cafe in New Paris.