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Maple Pumpkin Muffins

from $17.80

Warm, tender, and spiced just right — our Maple Pumpkin Muffins are a cozy fall favorite made gluten- and dairy-free. Each muffin blends real pumpkin puree with pure maple syrup and a comforting mix of cinnamon, nutmeg, and ginger. We use clean, simple ingredients: organic, mostly local produce and gluten-free flours for a moist crumb and naturally sweet finish. Perfect for breakfast, snacks, or dessert, they’re lovingly baked in our New Paris dedicated gluten free kitchen. Enjoy seasonal flavor without compromise.

Size:

Warm, tender, and spiced just right — our Maple Pumpkin Muffins are a cozy fall favorite made gluten- and dairy-free. Each muffin blends real pumpkin puree with pure maple syrup and a comforting mix of cinnamon, nutmeg, and ginger. We use clean, simple ingredients: organic, mostly local produce and gluten-free flours for a moist crumb and naturally sweet finish. Perfect for breakfast, snacks, or dessert, they’re lovingly baked in our New Paris dedicated gluten free kitchen. Enjoy seasonal flavor without compromise.

Ingredients:

Organic Gluten Free Flour Blend (Brown Rice, Tapioca, Sorghum, Arrowroot, Xanthan Gum), Pumpkin Puree, Soy Free Earth Balance, Local Pasture Raised Eggs, Organic Coconut Sugar, Organic Raw Cane Sugar, Gluten-Aluminum-Corn Free Baking Powder, Vanilla Extract, BbV's Pumpkin Pie Spice, Ground Cinnamon, Baking Soda

Nutritional Information:

 Amount per Serving - 1 Muffin

Calories 380, Total Fat 11.8g, Saturated Fat 4.4g, Cholesterol 62mg, Sodium 2656mg,

Total Carbohydrate 65.3g, Dietary Fiber 11.8g, Total Sugars 17.9g, NET Carbs 35.6g, Protein 6g

Calcium 449mg, Iron 8mg, Potassium 505mg